
Please nice and sharp! Who needs a canteen, if there are tortillas, tacos and enchiladas on the road and nice little restaurants? In Mexico City, the lunch break is a social event – only the boss can not at the table.
Even Jacob Falcon, business consultant from Mexico City, often ordered pitta on the road, when time is of essence: "Tacos are the fast food of Mexico." He likes to eat the stuffed tortillas but in small restaurants where it is quieter 's. The lunch break is usually the only break from desk work for him from eight clock clock in the morning and eight in the evening.
Also in Mexico, the world of work has changed in recent years, many have neither regular working hours or fixed breaks, eat times a roadside stand, sometimes in the restaurant, sometimes not. But: who has an appointment at noon, she holds a well. "The lunch break is probably the only date on which the Mexicans are on time," said Falcon.
Many come at noon on Friday with beer. Employees begin on Friday namely usually earlier than usual to work on and listen to the early afternoon. Thus, the lunch break to start the weekend. Also read http://fashionaddictstore.co.uk




